WORLD CHOCOLATE MASTERS
“20 years of chocolate mastery”
ROLE
Official event photographers
DATE
Paris, 2011-2022
We have photographed the World Chocolate Masters Finals for over 14 years
For more than 14 years, we have been at the heart of this journey, leading the Photography Department of the World Final in Paris. From the first light of the kitchen to the final moment on stage, our cameras have followed every gesture, every detail, every heartbeat of this global celebration of chocolate. Through our images, we aim to capture not only the competition, but the human energy that drives it — the concentration, the tension, the triumph.
Overview
Paris 2011_2024 — Created by Cacao Barry, the World Chocolate Masters is the only global competition dedicated to the creative talent of chocolatiers. Since 2005, it has become the world’s leading stage for innovation in chocolate, inspiring chefs and artisans everywhere.
Every three years, 20 countries compete for the title of World Chocolate Master, representing the highest expression of chocolate artistry. Each contestant must create original works in taste, texture, and presentation that reflect new ideas of sustainability, technology, and indulgence — a true vision of chocolate indulgence 3.0.
World Finals we’ve covered:
2011 – Frank Haasnoot (The Netherlands)
2013 – Davide Comaschi (Italy)
2015 – Vincent Vallée (France)
2018 – Elias Läderach (Switzerland)
2022 – Lluc Crusellas (Spain)
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Lluc Crusellas
Cédric Grolet -JURY
